Tuesday, October 16, 2018

Low Country Fishing in South Carolina

It’s all about the Low Country of South Carolina. From Fishing to a fantastic shrimp recipe on the Sportsman’s Table. Our Chevy Destination of the week has Bob doing some exciting fishing in Beaufort, SC.

Belle Isle South Carolina Red Fishing

This week Bob heads to Belle Isle, SC in search of big bull Red Fish. Fishing this week with Bob is Ed Bailey, Field Marketing Manager with Chevrolet. Bob will be guiding on this weeks show and will do his best to put Ed right in the mix of the big ones, and land his […]

Backwoods Quail Hunt with Brian White and Mike Pitts in Hemmingway, SC

This week Bob will be joined by two outdoorsmen and South Carolina Representatives Brian White from Anderson, SC and Mike Pitts from Laurens. Both Brian and Mike are avid outdoorsmen and will be discussing The Legislative Sportsman’s Caucus support of hunting and fishing throughout SC and the United States. Bob and his guests will be […]

Quail Hunting at Backwoods Quail Club in Hemmingway, SC

This week Bob will be joined by outdoorsman and South Carolina Representative Alan Clemmons from Myrtle Beach. Bob and Alan will start out on the shooting sports range and then head out to hunt for quail. Alan is an avid outdoorsman, but really likes to turkey hunt… Bob will talk to Alan about his past […]

Pecan Crusted Triggerfish Recipe

August 4, 2014 by  
Filed under The Sportsman's Table

Be sure to try this Pecan Crusted Triggerfish with citrus butter sauce by Chef Sean Christenson! Trigger filets, 7 ounces per person 2 each Panko Breadcrumbs 1 cup SC harvested pecans coarsely chopped 1 cup Oranges, fresh 2 each Lemon 1 each Lime 1 each White wine, dry 4 ounces Red onion, palmetto sweets minced […]

Potato Encrusted Sea Trout Recipe

July 21, 2013 by  
Filed under The Sportsman's Table

Here’s a great recipe for Potato Encrusted Sea Trout from Chef Brad Boandl, Owner of Bistro 90 in Longs, SC.

Seared triggerfish recipe

July 8, 2013 by  
Filed under The Sportsman's Table

Here’s a great recipe from Chef Caitlin Brady—Vintage 12, Kingston Plantation, Myrtle Beach, SC www.kingstonplantation.com Recipe: Seared triggerfish- kale, radish, cauliflower puree, local honey. Cauliflower puree 1 hd cauliflower 1 shallots 1 tsp garlic 1tbsp blended oil 1 qt heavy cream Caramelize shallots and cauliflower Add cream and simmer until cauliflower is tender Puree until […]

Chimichurri Grilled steak tacos

February 11, 2013 by  
Filed under The Sportsman's Table

Chimichurri Grilled steak tacos, sautéed nopales, peppers and onions, pickled red onion, queso fresco and cilantro Serves: 2 5 ounces sirloin steak (or other steak of choice) 2 tbsp chimichurri marinade 2 each flour or corn tortillas 1 ounce each sliced peppers, onions, and cactus paddles 1 tsp each butter and oil 1` ounce pickled […]

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