Wednesday, November 22, 2017

WP Rawl Farms Collard Dip Recipe

February 11, 2011 by  
Filed under The Sportsman's Table

FRESH COLLARD DIP 1 (1-pound size) bag NATURE’S GREENS™ collards 1 (1.4-ounce size) package Knorr Vegetable Recipe Mix 1 (16-ounce size) container sour cream 1 cup mayonnaise 1 (5-ounce size) VERSATILE VEGGIES® Diced Green Onions 2 dashes Worcestershire sauce Cook collards in a small amount of water for 30 minutes or until of desired consistency. […]

Quail Breast Medallions, Creamy Grits & Fried Collards Recipe

January 30, 2011 by  
Filed under The Sportsman's Table

This week we’ve got one heck of a recipe from Brandon Velie of Juniper Restaurant in Ridge Spring, SC. Buffalo Manchester Farms Quail Breast Medallions with Creamy Adluh Grits & Walter P. Rawl Farms Flash Fried Collards (4 servings) 8 Quail Breast Medallions ½ cup seasoned flour (salt, pepper, gran. garlic) 4 tablespoons butter 3 […]

Adluh’s Garlic Cheese Biscuits

January 26, 2011 by  
Filed under The Sportsman's Table

Here is a simple and amazingly good recipe for Adluh’s Garlic Cheese Biscuits! Thanks to Frank Workman, Director of Sales at the Adluh Flower Company for sharing one of many great recipies. Directions: Pour 1 pound or 3 cups of Adluh Biscuit Mix with Yellow Flakes into a bowl and add: 1 cup of Sharp […]

South Carolina Surf and Turf with Grilled Vegetables Recipe

January 12, 2011 by  
Filed under The Sportsman's Table

South Carolina Surf and Turf with Grilled Vegetables and Fresh Tomato Chutney From: Boone Hall Farms Market Café By: Chef Jason Reed www.boonehallfarms.com The great thing about this dish is not only is it all local ingredients, but for the sportsmen, any type of game can be substituted for the meat; venison tenderloin, duck breast, […]

Texas Style Pork Chops Stuffed with Cream Cheese

September 16, 2009 by  
Filed under The Sportsman's Table

Pork chops are pork chops right? Well yes..until you add a little cream cheese, pecans, bacon and maybe a little green onion. Texas style Pork chops stuffed with cream cheese, pecans, bacon and green onion. Ingredients: 4 Double Cut Pork chops (Bone In) 1- 8oz. Package of cream cheese 2 cups of your favorite maple […]

Venison Tenderloin Recipe

September 16, 2009 by  
Filed under The Sportsman's Table

Here is another fantastic venison recipe. Deer season is here and we’re filling our meat lockers so be sure to save a little tenderloin for this great recipe. Venison tenderloin with a berry balsamic vinegar and horseradish 4 venison tenderloins 2tsp horseradish ¼ cup balsamic vinegar 1 package of veggie medley 2tsp olive oil 1 […]

Van Lent Fishpuppies Recipe

September 7, 2009 by  
Filed under The Sportsman's Table

Everyone has been asking for this awesome hushpuppy recipe, and here it is. We’d love to hear from you and see if you enjoyed them as much as we did! Autry’s hushpuppy mix Italian Rose Salsa chopped onion chopped Jalapeno 1/4″ cubed Red Snapper Prepare hushpuppy mix as suggested, be sure to use salsa as […]

Lake Ontario – September 6th, 2009

September 2, 2009 by  
Filed under The Pursuit Channel - This Week

Join Bob on Lake Ontario in Upstate New York as he fishes for lake trout and king salmon! Bobby Sennili and his wife Karen are both longtime guides and tournament anglers on Lake Ontario. Don’t miss Chevy Destinations and an awesome recipe on the Sportsman’s Table!

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