Bob is in Murrells Inlet SC at the Wicked Tuna restaurant with Ed Drombroski of Lee’s Farmers Market. Ed serves up an exciting dish, Mediterranean Shrimp Scampi over Zucchini Noodles.
Mediterranean Shrimp Scampi over Zucchini Noodles
- 1 lb fresh shrimp peeled and deveined
- 2 medium fresh zucchini (spiraled with a vegetable spiral or a bag of frozen zucchini noodles)
- 1 lemon (juiced)
- 1 clove garlic minced
- Zest of 1 lemon
- 1 stick of butter
- 2 tbl cooking oil
- 6 oz white wine
- 1 each small red and yellow bell pepper
- 6 oz crumbled feta cheese
- Salt and pepper
Heat sauté pan on medium heat, add 1/2 stick of butter and the oil. When melted, add garlic and peppers. Sauté for 1 minute. Add the shrimp , sauté shrimp until pink turning them once. Add wine, rest of butter, lemon juice and stir. Add the zucchini noodle and half the feta and toss with all ingredients until noodle dressed with the sauce. When zucchini noodle are hot, transfer to a platter or serving bowl. Sprinkle the remainder of the feta and lemon zest on top. Serve with crusty bread.