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Reelfoot Lake Crappie Fishing
Bob is at Reelfoot Lake in Tennessee fishing for crappie with 2018 American Crappie Trail National Champion and Reelfoot Guide, Jeff Riddle.
Blue Bank Resort
Reelfoot Lake, TN
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Pistachio Cheesecake | The Sportsman’s Table
Chef Julia Caldwell and former ICI student, now Sous Chef for Strand Catering shows Bob the process of creating a Pistachio Cheesecake.
Pistachio Cheesecake
Ingredients
- 180 g Graham crackers
- 1/2 c pistachio (sweetened)
- 3 tbsp sugar
- 6 tbsp butter (melted)
- 32 oz cream cheese, room temp
- 1 c pistachio paste
- 1 1/4 c Sugar
- 1/2 c sour cream, room temp
- 4 Eggs, room temp
- 1 tbsp Vanilla
Procedure:
Scrape the batter into the pan and bake for 1 hour or until set at 325⁰List
Blend graham crackers and pistachios until crumbs. Add melted butter and sugar
Press into lined and greased 9 inch springform pan. Bake at 325⁰ for 10 minutes
Whip the cream cheese and sugar together. Scrape to avoid chunks.
Add pistachio cream and sour cream. Scrape as needed.
Add Eggs in 1 at a time. Add vanilla
Wrap springboard pan with aluminum foil on the bottom, prepare a hot water bath for the pan
Scrape the batter into the pan and bake for 1 hour or until set at 325⁰